Vegetable Red Beans, Olive Oil, Red Wine Vinegar, Salt
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Steps
To make a vegetarian red beans lasagna recipe, you'll need: 1 1/2 cups red kidney beans, 1/2 cup diced red bell pepper, 2 tablespoons dried or fresh thyme, 1 teaspoon kosher salt, and 1 tablespoon olive oil. Cook the beans in boiling salted water until they're tender, about 20 minutes. Drain and set aside. To prepare the sauce, combine the tomatoes, onion, garlic, red pepper flakes, salt and pepper. Add the cooked beans to the tomato mixture and toss to coat. Cover and cook on medium-high heat, stirring occasionally, until the mixture thickens, 10 to 15 minutes, or until heated through. Remove from heat and stir in the Parmesan cheese. Serve with sour cream and parsley.