easy venison meatloaf

Author of this recipe: Laree Dipinto

venison meatloaf

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Ingredients

• Ingredients: Vegetable oil, ground venison, salt, pepper, onion, ketchup, Worcestershire sauce

Steps

1. To make venison meatloaf, you'll first need to prepare the meat. You can buy it at a grocery store, or you can cook it yourself at home. Place the ground beef, onion, celery, and peppers in the large bowl. Pour the broth over the beef mixture and mix well. Cover the bowl with plastic wrap and refrigerate for at least 1 hour. Preheat the oven to 375 degrees F (190 degrees C).

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• easy venison meatloaf