To make white chocolate oreo truffles, first you need to prepare your ingredients. First, you'll need: White chocolate chips (optional) 14 cup (60 ml) of confectioners' sugar 2 tablespoons of vanilla extract 1 teaspoon of cinnamon 1 tablespoon of nutmeg Instructions: In a medium bowl, mix together the confectioner's sugar, vanilla, and salt. Then, stir in the chocolate. Pour the mixture into an oiled, parchment-lined baking sheet and bake for 20 to 25 minutes, or until the tops are golden brown. Remove from the oven and allow to cool before cutting into squares. Store in an airtight container for up to 3 months.