Are you looking for an easy yet delicious treat to impress your guests? Look no further than white chocolate oreo truffles! These mouthwatering treats are perfect for any occasion, and they're incredibly simple to make. Here's how to create them in just a few steps:
Ingredients:
- 1 cup of crushed Oreos
- 8 oz. of white chocolate (chopped)
- 2 tbsp. of heavy cream
- 1/4 tsp. of vanilla extract
- Additional Oreos and chopped nuts or sprinkles for rolling (optional)
Instructions:
1. Begin by placing the crushed Oreos in a bowl. Set aside.
2. In a double boiler, melt the white chocolate over low heat until smooth.
3. Once melted, remove the white chocolate from the heat and stir in the heavy cream, vanilla extract, and salt to taste.
4. Allow the mixture to cool for about 10-15 minutes until it thickens.
5. Take a spoonful of the chocolate mixture and roll it into a ball using your hands. Repeat until you've made about 20-30 truffles.
6. Roll each truffle in the crushed Oreos or any other toppings of your choice such as chopped nuts, sprinkles, or even cocoa powder.
7. Place the finished truffles in an airtight container and store them in the fridge until ready to serve.
Tips:
- For a festive twist, you can color the white chocolate with food coloring before melting it. This will give your truffles a vibrant look that's perfect for the holidays.
- If you're not a fan of Oreos, you can use any other cookie or cracker as a base.
- These truffles can be dipped in melted dark chocolate to add an extra layer of flavor and decoration.
White chocolate oreo truffles are the perfect treat for any occasion. They're easy to make, delicious, and sure to impress your guests. So why not give them a try and see for yourself?