easy yellow squash casserole

Author of this recipe: Natisha Erich

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a recipe for easy yellow squash casserole

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Ingredients

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Steps

  1. To prepare a yellow squash casserole recipe, first cut the squash in half lengthwise and scoop out the seeds. Cut the flesh into 1/4 inch cubes. Add the cubed flesh to the casserole dish. Bake in the oven at 350 degrees for 35 to 40 minutes, or until the top is brown and bubbly.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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