edamame rice salad teriyaki tuna

Author of this recipe: Irina Teng

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edamame rice salad teriyaki tuna recipe

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Ingredients

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Steps

  1. To prepare the edamame rice salad teriyaki tuna recipe, you will first need to gather your ingredients. In a large bowl, toss the rice with 2 tablespoons of soy sauce, 1 teaspoon of sugar, and 1 tablespoon of kosher salt. Then, add 1 pound of frozen tilapia fillets to the bowl of rice and stir to coat. Set aside.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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