egg noodles with pork eggplant and oyster sauce pasta

Author of this recipe: Magnolia Dzama

Egg noodles with pork, eggplant, and oyster sauce make a delicious and healthy pasta dish! Perfect for dinner or lunch, this recipe is easy to make and packed with flavor. Try it now and satisfy your cravings! #pasta #eggnoodles #pork #eggplant #oystersauce

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Ingredients

• - Egg noodles
• - Pork
• - Eggplant
• - Oyster sauce
• - Soy sauce
• - Garlic
• - Ginger
• - Scallions
• - Vegetable oil
• - Salt
• - Black pepper

Steps

2. How to Make Pork and Eggplant Noodles with Oyster Sauce
4. Ingredients:
5. - 1 cup egg noodles
6. - 1/2 pound pork, cut into thin strips
7. - 1 medium eggplant, sliced into thin strips
8. - 2 cloves garlic, minced
9. - 1 tablespoon soy sauce
10. - 1 tablespoon oyster sauce
11. - 1 tablespoon vegetable oil
12. - 1/4 cup chopped green onions
13. - Salt and pepper, to taste
14. - Sliced green onion for garnish
16. Instructions:
18. 1. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
19. 2. In a large wok or skillet, heat the vegetable oil over medium-high heat. Add the pork strips and cook for about 3 minutes until lightly browned.
20. 3. Add the sliced eggplant and minced garlic to the wok. Cook for about 5 minutes until the eggplant is tender and slightly translucent.
21. 4. Add the soy sauce, oyster sauce, salt, and pepper to the wok. Stir well to combine.
22. 5. Add the cooked egg noodles to the wok and toss everything together until the noodles are heated through and coated in the sauce.
23. 6. Turn off the heat and stir in the chopped green onions.
24. 7. Serve hot with sliced green onion for garnish.
26. Enjoy your delicious pork and eggplant noodles with oyster sauce!

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• egg noodles with pork eggplant and oyster sauce pasta