egg salad with relish

Author of this recipe: Gaston Carmella

"Egg salad with relish is the perfect summer meal! Combine boiled eggs, mayonnaise, Dijon mustard, celery, and red onion in a bowl. Top with pickled relish for an extra burst of flavor. Enjoy your delicious and healthy sandwich or wrap!" #eggsalad #relish #summermeal #healthyeating

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Ingredients

• - Eggs
• - Relish
• - Mayonnaise
• - Dijon mustard
• - Celery
• - Onion
• - Salt
• - Pepper

Steps

2. Egg Salad Recipe with Relish
4. Ingredients:
6. * 6 large eggs
7. * 1/2 cup mayonnaise
8. * 2 tablespoons mustard
9. * 2 tablespoons sweet relish
10. * 1/4 cup finely chopped onion
11. * 1/4 cup finely chopped celery
12. * Salt and pepper to taste
14. Instructions:
16. 1. Fill a pot with enough water to cover the eggs by at least an inch and bring it to a boil over high heat. Once boiling, reduce the heat to medium-high and cook for 6-8 minutes until the eggs are fully cooked.
17. 2. Remove the eggs from the boiling water using a slotted spoon and transfer them to a bowl of ice water. Let the eggs sit in the ice water for at least 5 minutes to cool completely.
18. 3. Peel the eggs and then cut them in half lengthwise. Remove the yolks and discard them if desired (optional).
19. 4. In a large mixing bowl, combine the egg whites, mayonnaise, mustard, sweet relish, chopped onion, and chopped celery. Mix everything together until well combined.
20. 5. Season with salt and pepper to taste. You can also add other seasonings such as paprika or dill if desired.
21. 6. Serve the egg salad immediately or cover it and refrigerate it for at least 30 minutes before serving. This will allow the flavors to meld together and make it easier to slice.
22. 7. Enjoy your delicious egg salad with relish!

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• egg salad with relish