egg sausage casserole main dish

Author of this recipe: Suzie Bazarte

Start your day with a hearty and delicious egg sausage casserole! This easy-to-make breakfast dish is packed with protein, eggs, and flavorful sausage. Simply mix everything together in a baking dish and bake until golden brown. Serve warm and enjoy! #EggSausageCasserole #BreakfastRecipe #EasyMeal #SausageAndEggs #HighProteinDish

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Ingredients

• * Eggs
• * Sausage (beef, pork, or turkey)
• * Shredded cheddar cheese
• * Milk
• * Heavy cream
• * Onion
• * Garlic
• * Salt
• * Black pepper
• * Paprika
• * Cumin
• * Chili powder
• * Egg casserole dish
• * Aluminum foil
• * Oven mitts

Steps

2. Egg Sausage Casserole Main Dish Recipe
4. Ingredients:
5. - 8 large eggs
6. - 1 pound ground sausage
7. - 2 tablespoons chopped onion
8. - 1/4 cup shredded cheese (optional)
9. - Salt and pepper to taste
10. - Butter or oil for greasing the casserole dish
12. Instructions:
14. 1. Preheat oven to 350°F.
16. 2. Grease a 9x13 inch casserole dish with butter or oil.
18. 3. In a large skillet over medium heat, cook ground sausage until browned and crumbly.
20. 4. Add onions to the skillet and cook for another minute until they become translucent.
22. 5. Crack 8 large eggs into the skillet and stir gently to scramble them.
24. 6. Pour the egg mixture into the prepared casserole dish.
26. 7. Sprinkle shredded cheese over the top of the eggs (if using).
28. 8. Bake in the preheated oven for 20-25 minutes or until the eggs are fully cooked and the cheese is melted on top.
30. 9. Season with salt and pepper to taste before serving.
32. Enjoy your delicious egg sausage casserole main dish! This recipe is a great way to make breakfast or dinner for a large group of people. It's also easy to customize by adding veggies like bell peppers, mushrooms, or spinach.

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