Enjoy a festive twist on the classic bread pudding with our delicious eggnog panettone bread pudding recipe! Made with sweet, creamy eggnog and fluffy panettone bread, this dish is the perfect holiday dessert to impress your guests.
* Optional: 1/2 cup of chopped walnuts or pecans for added crunch
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Eggnog Panettone Bread Pudding Recipe
Are you looking for a delicious and decadent dessert that will satisfy your sweet tooth? Look no further than this eggnog panettone bread pudding recipe! This dish is the perfect way to use up any leftover eggnog from the holidays. Plus, it's easy to make and requires just a few simple ingredients.
Ingredients:
- 1 loaf of store-bought panettone bread (or homemade)
- 1 cup of eggnog
- 1/2 cup of granulated sugar
- 4 large eggs
- 1 teaspoon of vanilla extract
- Cinnamon and nutmeg to taste
- Raisins and chopped pecans (optional)
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking dish with butter.
2. Cut the panettone bread into cubes and place them in a large mixing bowl.
3. In a separate bowl, whisk together the eggnog, sugar, eggs, vanilla extract, cinnamon, and nutmeg until well combined.
4. Pour the egg mixture over the cubed bread and mix well with your hands or a spoon.
5. If you're using raisins and chopped pecans, add them to the bowl and mix again.
6. Transfer the bread pudding mixture to the greased baking dish.
7. Cover the dish with aluminum foil and bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
8. Remove the foil and bake for an additional 10-15 minutes or until the top is golden brown and crispy.
9. Allow the bread pudding to cool for a few minutes before serving.
Enjoy this delicious and comforting eggnog panettone bread pudding as a dessert with friends and family, or serve it as a breakfast dish on Christmas morning!