Elevate your appetizer game with this delicious eggplant bruschetta recipe. Paired with pita chips, it's the perfect snack to satisfy your cravings. Try it today! #eggplantbruschetta #pitachips #appetizer #snack
Eggplant bruschetta with pita chips is a delicious and healthy appetizer that's perfect for any occasion. Made with fresh eggplant, olive oil, garlic, basil, balsamic vinegar, red pepper flakes, and parmesan cheese, this dish is sure to be a crowd-pleaser. Serve it with pita chips for a satisfying and flavorful snack.
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Eggplant Bruschetta with Pita Chips Recipe
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If you're looking for a delicious and healthy snack or appetizer, eggplant bruschetta is the perfect choice. This recipe is easy to make and can be enjoyed in just 30 minutes. Plus, it's gluten-free and low in calories!
Ingredients:
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* 2 large eggplants
* 1/4 cup olive oil
* 1 garlic clove, minced
* 1 teaspoon dried oregano
* Salt and pepper to taste
* 2 cups cherry tomatoes, halved
* 1/4 cup fresh basil leaves, chopped
* 2 tablespoons balsamic vinegar
* 2 tablespoons olive oil
* 1/4 teaspoon red pepper flakes (optional)
* Pita chips for serving
Instructions:
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### Preheat the oven to 375°F.
### Slice the eggplants into thin rounds, about 1/4 inch thick.
### Arrange the eggplant slices on a baking sheet lined with parchment paper.
### Brush each slice with olive oil and sprinkle with garlic, oregano, salt, and pepper.
### Place the baking sheet in the oven and bake for 20-25 minutes or until the eggplant is golden brown and tender.
### Remove the eggplant from the oven and let it cool for a few minutes.
### In a small bowl, combine cherry tomatoes, basil leaves, balsamic vinegar, olive oil, and red pepper flakes (if using).
### Spoon the tomato mixture over each eggplant slice.
### Serve eggplant bruschetta immediately with pita chips.
Enjoy your delicious and healthy eggplant bruschetta with pita chips!