eggplant tomato tart cheese

Author of this recipe: Jolanda Reinitz

a eggplant tomato tart cheese recipe

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Ingredients

• Eggplant, Tomatoes, Cheese

Steps

1. To prepare a eggplant tomato tart cheese recipe, you'll first need to prepare your eggplant. Cut the eggplant in half lengthwise and scoop out the seeds. Place the cut eggplant halves in the bottom of an oven-proof tart pan. Bake for about 20 minutes. Remove the pan from the oven and sprinkle with grated Parmesan cheese and bake for an additional 10 to 15 minutes or until the cheese is melted.

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• eggplant tomato tart cheese