eggplant w chopped pork hot and spicy

Author of this recipe: Coleman Letteney

eggplant with chopped pork hot and spicy recipe

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Ingredients

• eggplant, chopped pork, hot and spicy sauce

Steps

1. To prepare a eggplant w chopped pork hot and spicy recipe, cut the eggplant in half lengthwise and scoop out the seeds. Cut the pork into 1/4 inch cubes. Place the cubed pork in the bottom of the crock pot. Heat the vegetable oil over medium-high heat. Add the chopped eggplant to the oil and cook, stirring occasionally, until tender, about 5 minutes. Remove from the heat and set aside.

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• eggplant w chopped pork hot and spicy