eggplant with tomato tapenade appetizers

Author of this recipe: Fiona Rodde

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eggplant with tomato tapenade appetizers

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Ingredients

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Steps

  1. To prepare a eggplant with tomato tapenade appetizers recipe, cut the eggplant in half lengthwise and scoop out the seeds. Cut each half into quarters. Toss with olive oil, salt and pepper.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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