To prepare a eggplant wonton soup rice recipe, first you need to prepare the eggplant. First, you will need: 1 pound eggplant, 2 cups water, 1 teaspoon salt, and 2 tablespoons vegetable oil. You will also need 1 cup white wine and 1 tablespoon kosher salt. Heat the oil over medium-high heat until shimmering. Add the chopped eggplant and cook until tender, about 5 minutes. Then add the remaining ingredients and stir to combine. Cook the mixture for 1 minute. Remove the wontons from the heat and transfer them to serving bowls.