eggs over easy with potato hash

Author of this recipe: Benjamin Aller

Start your day right with this delicious and healthy recipe! Eggs over easy served with crispy potato hash. Perfect for breakfast or brunch. #eggs #potatoes #breakfast

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Ingredients

• * Eggs
• * Potatoes
• * Olive oil
• * Salt
• * Black pepper
• * Garlic powder
• * Dried thyme
• * Diced onions
• * Diced bell peppers
• * Sliced mushrooms
• * Chopped parsley
• * Butter (optional)

Steps

2. Making eggs over easy with potato hash is a delicious and healthy breakfast option. Here's how to make it at home:
4. Ingredients:
5. - 2 large eggs
6. - 1 medium-sized sweet potato, peeled and diced into small cubes
7. - 1 tablespoon olive oil
8. - Salt and pepper to taste
10. Instructions:
12. 1. In a large skillet, heat the olive oil over medium-high heat.
13. 2. Add the diced sweet potato and cook until it begins to soften and turn golden brown, about 5-7 minutes.
14. 3. Season with salt and pepper to taste.
15. 4. Crack the eggs into a small bowl and gently beat them with a fork or whisk.
16. 5. Pour the beaten eggs over the sweet potato hash.
17. 6. Cook for an additional 1-2 minutes until the eggs are cooked through and runny on top.
18. 7. Serve hot and enjoy!
20. Tips:
21. - You can also add other vegetables like diced bell peppers or chopped onions to the sweet potato hash for added flavor and nutrition.
22. - If you prefer your sweet potatoes a little more tender, you can cook them in the skillet for an additional 2-3 minutes after they have turned golden brown.
23. - Don't forget to wash your hands before and after handling raw eggs to prevent foodborne illness.

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