empanadameat pie beef

Author of this recipe: Robin Kushaney

Make your taste buds dance with our delicious empanada meat beef pie! Flaky crust filled with juicy ground beef and savory spices. Perfect for dinner or snacks. #Empanadas #MeatPies #BeefRecipe #DeliciousDesserts

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Ingredients

• * Ground beef
• * Butter
• * All-purpose flour
• * Salt
• * Black pepper
• * Garlic powder
• * Onion powder
• * Cumin
• * Chili powder
• * Paprika
• * Cornstarch
• * Heavy cream
• * Egg yolk
• * Grated Parmesan cheese (optional)
• * Diced tomatoes (optional)
• * Green onions or chives (optional)

Steps

2. Empanada Meat Pie Beef Recipe
4. Ingredients:
6. - 2 pie crusts
7. - 1 pound ground beef
8. - 1 large onion, chopped
9. - 3 cloves garlic, minced
10. - 1 red bell pepper, chopped
11. - 1 cup frozen peas and carrots
12. - 1 teaspoon dried oregano
13. - 1 teaspoon dried basil
14. - 1/2 teaspoon salt
15. - 1/4 teaspoon black pepper
16. - 2 tablespoons olive oil
17. - 1 egg, beaten
19. Instructions:
21. Step 1: Preheat the oven to 375°F (190°C).
23. Step 2: Roll out one of the pie crusts on a floured surface until it is about 1/8 inch thick.
25. Step 3: In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until it is browned and no longer pink, about 5-7 minutes. Drain off any excess fat.
27. Step 4: Add the chopped onion, minced garlic, and chopped red bell pepper to the skillet with the beef. Cook until the vegetables are softened and translucent, about 5-7 minutes.
29. Step 5: Stir in the frozen peas and carrots, dried oregano, dried basil, salt, and black pepper. Cook for another minute or so to let the flavors meld together.
31. Step 6: Roll out the second pie crust on a floured surface until it is about 1/8 inch thick.
33. Step 7: Transfer the beef and vegetable mixture to the center of one of the rolled-out crusts. Place the second crust on top, pinching the edges together to seal them.
35. Step 8: Use a sharp knife to make several slits in the top of the pie crust to allow steam to escape. Brush the beaten egg over the top of the pie crust for a golden brown color.
37. Step 9: Place the empanada meat pie beef in a preheated oven and bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
39. Step 10: Allow the pie to cool slightly before serving. Enjoy your delicious empanada meat pie beef!
41. Empanadas are a popular Latin American dish that consist of a pastry filled with savory ingredients such as meat, cheese, and vegetables. In this recipe, we will make an empanada meat pie beef by combining ground beef, onions, garlic, bell peppers, frozen peas and carrots, dried oregano, basil, salt, and black pepper in a skillet. Once the filling is ready, we will roll out two pie crusts and layer them together, sealing the edges with water or egg wash. The resulting empanada meat pie beef will be baked in the oven until the crust is golden brown and the filling is bubbly.
43. Empanadas can be served as a main dish or appetizer, and are perfect for parties or family gatherings. They also make great leftovers, so feel free to double the recipe if you have a big crowd to feed!

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