enchanted sour cream chicken enchiladas

Author of this recipe: Marva Helem

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sour cream chicken enchiladas

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Ingredients

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Steps

  1. To make Enchanted Sour Cream Chicken Enchiladas, combine 1 cup sour cream, 2 tablespoons lime juice, 1 teaspoon kosher salt, and 1 tablespoon cayenne pepper in a medium bowl. Toss the chicken with the mixture, then cover with plastic wrap and refrigerate until firm, at least 1 hour. Serve with tortillas and guacamole.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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