engadiner gerstensuppe engadine barley soup beans and grains

Author of this recipe: Raymond Bolinger

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gerstensuppe engadine barley soup beans and grains recipe

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Ingredients

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Steps

  1. To prepare the engadiner gerstensuppe, add the barley, water, salt, and pepper to taste. Bring to a boil, then reduce the heat to medium-low and simmer until tender, about 1 hour.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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