Make your breakfast complete with this delicious English orange marmalade condiment recipe. Made with fresh oranges, sugar, and spices, this spread is perfect on toast or scones. #orange #marmalade #breakfast #condiment
* Optional: 1 cinnamon stick, 1 bay leaf, and 1 star anise
Tools
-----
* Peeler
* Knife
* Cutting board
* Large pot
* Fine-mesh strainer
* Ladle
* Glass jar
* Rubber gloves (optional)
Steps to Make English Orange Marmalade Condiments
----------------------------------------------
### Step 1: Prepare the Oranges
1. Wash and dry the oranges thoroughly.
2. Peel off the skin of each orange using a peeler, making sure not to remove any flesh.
3. Cut off the ends of each orange to create a flat base.
4. Carefully slice the oranges in half lengthwise, separating the segments from the membrane.
5. Squeeze out as much juice as possible from the orange segments using your hands or a reamer.
6. Set aside the orange segments and reserve them for making marmalade.
### Step 2: Make the Syrup
1. In a large pot, combine granulated sugar, water, and salt.
2. Heat over medium heat, stirring occasionally, until the sugar has completely dissolved.
3. Once the sugar has dissolved, reduce the heat to low and let the syrup simmer for 5-10 minutes or until it thickens slightly.
4. Remove from heat and discard cinnamon stick, bay leaf, and star anise if used.
### Step 3: Make the Marmalade
1. Using a sharp knife, finely chop the reserved orange segments.
2. Add the chopped oranges to the pot with the syrup.
3. Stir well and bring the mixture back to a simmer over medium heat.
4. Reduce the heat to low and let it simmer for 15-20 minutes, stirring occasionally.
5. Remove from heat and strain the marmalade through a fine-mesh strainer into a clean glass jar.
6. Ladle the marmalade into the jar and let it cool completely at room temperature before storing it in an airtight container in the refrigerator.
### Optional: Adding Flavorings
1. If desired, add cinnamon sticks, bay leaves, and/or star anise to the pot with the sugar and water as the syrup simmers.
2. Strain out the flavorings before adding the chopped oranges to the pot.
3. Stir well and continue with step 3.
### Tips for Making English Orange Marmalade Condiments
* For a thicker marmalade, reduce the heat and let it simmer longer.
* For a thinner marmalade, use less water or reduce the cooking time.
* The longer you cook the marmalade, the more tangy it will become.
* Use fresh oranges for the best flavor.
* Store the marmalade in an airtight container in the refrigerator for up to 2 months.
In conclusion, making English orange marmalade condiments is a simple process that requires only a few ingredients and tools. By following these steps and tips, you can create delicious and flavorful condiments that are perfect for your morning toast or afternoon tea.