english trifle desserts

Author of this recipe: Corrina Lunstrum

english trifle desserts recipe

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Ingredients

• English trifle, cream, sugar, egg yolks, vanilla

Steps

1. To prepare an English trifle desserts recipe, first you need to prepare the ingredients. In a large bowl, whisk together the egg yolks, sugar, and vanilla until the mixture is light and fluffy. Add the whipped cream and beat until stiff peaks form. Fold in the chopped pecans and pistachios. Pour into an oiled and floured 8 x 8-inch baking dish. Bake for 30 minutes at 325 degrees F. Remove from the oven and allow to cool before serving.

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