"Satisfy your cravings with our hearty chunky beef & mushroom pie recipe! Featuring tender chunks of beef, juicy mushrooms, and a flaky pastry crust. Perfect for a cozy night in or holiday feast."
This epic chunky beef and mushroom pie is perfect for any occasion. It's a hearty and delicious meal that will satisfy your taste buds. In this recipe, we will guide you through the steps to make this mouth-watering pie.
Ingredients
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* 1 lb. chunky beef stew meat
* 1 tbsp. olive oil
* Salt and pepper to taste
* 2 cups chopped mushrooms
* 1 onion, diced
* 4 garlic cloves, minced
* 1 can of condensed cream of mushroom soup
* 1 cup sliced fresh mushrooms
* 1/2 cup grated cheddar cheese
* 1 pie crust
Instructions
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Step 1: Preheat the oven to 375°F.
Step 2: In a large skillet, heat olive oil over medium-high heat. Add the chopped mushrooms and onions and sauté until they are soft and translucent.
Step 3: Add the garlic cloves and cook for another minute.
Step 4: Season the beef stew meat with salt and pepper to taste. Add it to the skillet and cook until browned on all sides.
Step 5: Pour in the can of condensed cream of mushroom soup and stir well.
Step 6: Add the sliced fresh mushrooms and grated cheddar cheese. Stir everything together.
Step 7: Roll out the pie crust and place it into a 9-inch pie dish. Pour the beef and mushroom mixture into the pie crust and cover it with the top crust.
Step 8: Poke some holes in the top crust to allow steam to escape. Brush the top of the crust with an egg wash.
Step 9: Bake the pie in the preheated oven for 45-60 minutes or until the crust is golden brown and the filling is bubbly.
Step 10: Let the pie cool down for a few minutes before serving. Enjoy your epic chunky beef and mushroom pie!
Keyword Optimization
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* Chunky beef stew meat
* Mushrooms
* Cream of mushroom soup
* Grated cheddar cheese
* Pie crust
* Onion
* Garlic cloves
* Salt and pepper
* Skillet
* Condensed cream of mushroom soup
* Fresh mushrooms
* Browned on all sides
* Roll out the pie crust
* Pour the beef and mushroom mixture into the pie crust