Eric's NYC cheesecake recipe is the perfect dessert for any occasion! Made with rich cream cheese, tangy sour cream, and a buttery graham cracker crust. This delicious treat is sure to impress your guests. Enjoy! #cheesecake #newyorkstyle #dessert #richcreamcheese #tangysourcream #butterygrahamcracker
* 1 1/2 pounds of softened cream cheese, room temperature
* 3/4 cup of granulated sugar, divided
* Zest and juice of one large lemon
* Optional: fresh berries or other fruit for topping
Make sure to use high-quality ingredients for the best results. This recipe will yield a delicious cheesecake that is perfect for any occasion.
Advertisement
Steps
Eric's Best New York Style Cheesecake Recipe
If you are looking for a delicious and classic cheesecake recipe that will impress your guests, look no further than Eric's best New York style cheesecake! This recipe is sure to become a crowd pleaser and is perfect for any occasion. In this article, we will provide you with detailed steps on how to make this delicious dessert at home.
Ingredients:
- 1 cup of graham cracker crumbs
- 1/4 cup of sugar
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, melted
- 2 1/4 cups of cream cheese, softened
- 1 1/3 cups of sugar
- 3 large eggs
- 1 tablespoon of vanilla extract
- 1 cup of sour cream
Instructions:
1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. In a small bowl, mix together the graham cracker crumbs, sugar, and salt.
3. Pour the melted butter over the mixture and stir until well combined.
4. Press the mixture into the bottom of a 9-inch springform pan.
5. Bake for 10 minutes or until the crust is lightly browned. Let it cool at room temperature.
6. In a large bowl, beat the softened cream cheese and sugar together on medium speed until smooth.
7. Add the eggs one at a time, beating well after each addition.
8. Stir in the vanilla extract.
9. Pour in the sour cream and mix until fully combined.
10. Pour the cheesecake mixture into the cooled springform pan.
11. Place the pan on a baking sheet and bake for 50-60 minutes or until the center of the cheesecake is set but still slightly jiggly.
12. Let the cheesecake cool at room temperature for 1 hour before refrigerating for at least 4 hours.
13. Serve chilled and enjoy Eric's best New York style cheesecake!
Tips:
- For an extra special touch, you can top the cheesecake with fresh berries or a drizzle of caramel sauce.
- Make sure to let the cheesecake cool completely before refrigerating. This will help it set and make it easier to slice.
- If you don't have sour cream on hand, you can substitute it with 1/2 cup of buttermilk or 1/2 cup of regular milk mixed with 1 tablespoon of lemon juice.
Conclusion:
Eric's best New York style cheesecake is the perfect dessert for any occasion. With its creamy texture and rich flavor, it is sure to impress your guests. Follow these simple steps to make this delicious treat at home and enjoy the delicious rewards!