escalope of turkey with capers and lemon r2151

Author of this recipe: Josette Gail

escalope of turkey with capers and lemon

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Ingredients

• turkey, capers, lemon

Steps

1. To prepare an escalope of turkey with capers and lemon, you will first need to prepare the turkey. You will need a turkey breast that has been thawed and cut into 14 inch thick slices. Then, place the cut turkey on the cutting board and season it with salt and pepper to taste. Place the slices in the refrigerator to marinate for at least 1 hour. When you are ready to cook your turkey, take it out of the fridge and preheat the oven to 375 degrees F (190 degrees C) for 20 minutes.

Relevante Seiten

• escalope of turkey with capers and lemon r2151