espresso sugar cream pie

Author of this recipe: Nada Vaughn

espresso sugar cream pie

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Ingredients

• espresso, sugar, cream pie filling

Steps

1. To make an espresso sugar cream pie, first you need to prepare the ingredients. In a medium mixing bowl, combine the flour, baking powder, sugar, and salt. Add the butter and mix until the mixture is light and fluffy. Then add the eggs and beat until combined. Pour the batter into the pie shell and bake in the oven for 30 to 35 minutes or until browned. Serve with whipped cream.

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• espresso sugar cream pie