Indulge in a rich, European-style mocha fudge cake with our easy-to-follow recipe. This delicious dessert combines the bold flavors of coffee and chocolate for a truly decadent treat. Perfect for any occasion! #mochafudgcake #europeancake #richdessert
Step 1: Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan with cooking spray or butter and dust with cocoa powder.
Step 2: In a medium bowl, sift together flour, cocoa powder, baking powder, salt, and baking soda. Set aside.
Step 3: In a large bowl, beat sugar, oil, eggs, milk, vanilla, and instant coffee until smooth. Add hot water and mix well.
Step 4: Gradually stir in the dry ingredients until just combined. Fold in boiling fudge and stir until fully incorporated.
Step 5: Pour batter into the prepared cake pan and smooth the top with a spatula or back of a spoon.
Step 6: Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Cool completely in the pan before transferring to a wire rack to cool completely.
Step 7: Serve warm with whipped cream, ice cream, or fresh berries.
European mocha fudge cake is a rich and decadent dessert that combines the flavors of coffee, chocolate, and caramel. This recipe makes a moist and tender cake that is perfect for any occasion. The addition of boiling fudge adds extra depth of flavor and richness to the cake. To make this cake even more delicious, try serving it with whipped cream or ice cream for a creamy and indulgent treat.
This recipe is easy to follow and only requires a few simple ingredients. It's perfect for bakers of all skill levels, so give it a try and impress your friends and family!