evacuation tuna pasta salad

Author of this recipe: Riva Treacy

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evacuation tuna pasta salad recipe

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Ingredients

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Steps

  1. To prepare the evacuation tuna pasta salad recipe, you'll need: 1 1/2 lb. romaine lettuce, 2 cups cooked fettuccine alfredo, 3 tablespoons mayonnaise, 1 teaspoon kosher salt, and 1 tablespoon olive oil. Toss the lettuce with the ricotta cheese, arugula, tomatoes, red onion, salt and pepper. Cover and refrigerate until ready to serve.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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