evies rhubarb pie with oatmeal crumble

Author of this recipe: Cameron Geesaman

Elevate your dessert game with our Evie's Rhubarb Pie with Oatmeal Crumble recipe! A tangy twist on a classic favorite, made with fresh rhubarb and topped with a crispy oat crumble. Perfect for summer picnics or any time you want a little something sweet. #EviesRhubarbPie #OatCrumble #RhubarbDessert

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Ingredients

• * 1 cup all-purpose flour
• * 1/2 cup rolled oats
• * 1/4 cup packed brown sugar
• * 1 teaspoon ground cinnamon
• * 1/2 cup cold unsalted butter, cut into small pieces
• * 1/4 teaspoon salt
• * 3 cups chopped rhubarb (about 1 pound)
• * 3/4 cup granulated sugar
• * 2 tablespoons cornstarch
• * 1 teaspoon vanilla extract
• * 1 tablespoon fresh lemon juice
• * 2 pie crusts (homemade or store-bought)

Steps

2. Rhubarb pie is a classic dessert that’s perfect for any occasion. It has a delicious sweet-tart flavor that pairs perfectly with oatmeal crumble topping. In this recipe, we’ll show you how to make a delicious evies rhubarb pie with oatmeal crumble topping from scratch.
4. Ingredients:
5. - 1 cup all-purpose flour
6. - 1/2 cup rolled oats
7. - 1/2 cup brown sugar
8. - 1/4 tsp salt
9. - 1/4 tsp cinnamon
10. - 6 tbsp cold butter, cut into small pieces
11. - 1/3 cup packed brown sugar
12. - 1 tbsp cornstarch
13. - 1/4 tsp salt
14. - 2 cups chopped fresh rhubarb
15. - 2 tbsp granulated sugar
16. - 2 tbsp water
17. - 2 tbsp unsalted butter, cut into small pieces
18. - Whipped cream or ice cream, for serving (optional)
20. Instructions:
22. 1. Preheat your oven to 350°F (180°C). Grease a 9-inch pie dish.
24. 2. In a medium bowl, combine the flour, oats, brown sugar, salt, and cinnamon. Using a pastry blender or your fingers, cut in the butter until the mixture resembles coarse crumbs. Set aside.
26. 3. In another medium bowl, whisk together the granulated sugar, cornstarch, and salt. Add the chopped rhubarb and water and stir to combine. Pour this mixture into the pie dish.
28. 4. Spread the oatmeal crumble mixture over the top of the rhubarb filling, pressing it down lightly with your hands or a spatula.
30. 5. Dot the top with small pieces of butter. Bake for 50-60 minutes, or until the crumble is golden brown and the filling is bubbling. Allow the pie to cool completely before serving, if desired. Serve with whipped cream or ice cream, if using.
32. Enjoy your delicious evies rhubarb pie with oatmeal crumble topping!

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