Enhance your meal with our simple yet delicious extra virgin olive oil dipping sauce recipe! Drizzle over crusty bread or use as a marinade for grilled veggies. Rich in heart-healthy monounsaturated fats and full of antioxidants. #oliveoil #dipsauce #healthyeating
Are you tired of boring and bland dipping sauces? Try something different by making your own extra virgin olive oil dipping sauce. Here are the steps to make this delicious and healthy sauce that will add a burst of flavor to any dish.
Ingredients:
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Optional: chopped herbs like parsley or basil
Instructions:
1. Start by gathering all your ingredients. In a small bowl, combine the extra virgin olive oil, balsamic vinegar, minced garlic, Dijon mustard, salt, and pepper.
2. Whisk the ingredients together until they are well combined.
3. Taste the sauce to make sure it is seasoned to your liking. Adjust the salt and pepper as needed.
4. If desired, add some chopped herbs like parsley or basil to give the sauce a fresh flavor.
5. Drizzle the extra virgin olive oil dipping sauce over your favorite dishes, like grilled chicken or roasted vegetables, and enjoy!
Extra tips:
- For an added touch of healthiness, you can use a high-quality extra virgin olive oil that is rich in antioxidants and other beneficial compounds.
- If you don't have balsamic vinegar on hand, you can substitute it with apple cider vinegar or lemon juice.
- You can also add some chopped tomatoes or red pepper flakes to give the sauce a kick of spice.
Make your next meal extra special by adding this delicious and healthy extra virgin olive oil dipping sauce to your table.