"Get ready to savor the taste of family with our classic meatballs and sauce recipe. Made with love and tradition, this dish is perfect for any occasion. #familyrecipe #meatballs #homemadesauce #delicious #foodporn"
Here are the ingredients for our family's secret meatballs and sauce:
* Ground beef (1 lb)
* Italian breadcrumbs (1 cup)
* Egg (1 large)
* Parmesan cheese (1/2 cup)
* Garlic powder (2 tsp)
* Dried basil leaves (2 tsp)
* Salt and pepper (to taste)
* Olive oil (2 tbsp)
* Onion (1 small, chopped)
* Tomato paste (8 oz)
* Crushed tomatoes (28 oz)
* Fresh parsley (1/4 cup, chopped)
* Dried oregano leaves (1 tsp)
* Sugar (1 tsp)
* Beef broth (1 cup)
* Bay leaf (1)
* Red pepper flakes (pinch)
Our family's secret meatballs and sauce are perfect for a hearty and delicious meal. It's a recipe that has been passed down through generations, and we hope you enjoy it as much as we do!
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Steps
Family Secret Meatballs and Sauce Recipe
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Are you looking for a delicious and unique recipe for your next family gathering? Look no further than this classic Italian dish. This recipe is perfect for feeding a crowd and will surely be a hit at your next dinner party.
Ingredients
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For the meatballs:
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* 1 lb ground beef
* 1 cup breadcrumbs
* 1 egg
* 1/4 cup grated Parmesan cheese
* 2 cloves garlic, minced
* 1 tsp dried basil
* Salt and pepper to taste
For the sauce:
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* 1 can (28 oz) crushed tomatoes
* 1 cup beef broth
* 1/2 cup red wine (optional)
* 2 cloves garlic, minced
* 1 tsp dried oregano
* Salt and pepper to taste
Instructions
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Step 1: Preheat the oven to 375°F. In a large mixing bowl, combine the ground beef, breadcrumbs, egg, Parmesan cheese, garlic, basil, salt, and pepper. Mix well with your hands until all ingredients are fully incorporated.
Step 2: Shape the meat mixture into 1-inch balls using your hands or a cookie scoop. Place the meatballs on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until cooked through and lightly browned on top.
Step 3: While the meatballs are cooking, prepare the sauce. In a large saucepan, combine the crushed tomatoes, beef broth, red wine (if using), garlic, oregano, salt, and pepper. Bring to a simmer over medium heat.
Step 4: Once the meatballs are done, transfer them to the saucepan with the sauce and let simmer for an additional 10-15 minutes, or until the flavors have melded together.
Step 5: Serve the family secret meatballs and sauce hot over pasta or crusty bread. Enjoy!
Variations
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For a twist on this classic recipe, try adding some chopped spinach or mushrooms to the meat mixture before baking. You can also add some diced sun-dried tomatoes or chopped fresh basil to the sauce for an extra boost of flavor.
Kitchen Tips
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To make the breadcrumbs, start with day-old bread or stale crusty bread. Pulse in a food processor until fine and evenly textured. If you don't have a food processor, you can also use a blender or a coffee grinder.
Don't overcrowd the baking sheet when baking the meatballs. This will ensure that they cook evenly and don't stick together.
For a quicker cooking time, you can also use a slow cooker to simmer the meatballs and sauce together for 6-8 hours on low or 3-4 hours on high.
Conclusion
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This family secret meatballs and sauce recipe is sure to become a staple in your kitchen. With its delicious flavors and easy preparation, it's the perfect dish for any occasion. So gather your family and friends and get ready to enjoy this classic Italian feast!