farfalle with turkey sausage peas and mushrooms 7435
Author of this recipe: Jack Jessel
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"Make your taste buds dance with our delicious farfalle pasta dish featuring turkey sausage, sweet peas, and mushrooms. Recipe 7435 is perfect for a hearty meal. #pasta #turkeysausage #peas #mushrooms #recipe #delicious"
Are you ready to create a delicious and satisfying meal? Farfalle is a classic Italian pasta dish that can be enjoyed in many different ways. In this recipe, we will create a farfalle with turkey sausage peas and mushrooms 7435. This dish is perfect for a weeknight dinner or even for a weekend brunch. Here are the steps to make it:
Ingredients:
- 8 oz farfalle pasta
- 1 lb ground turkey sausage
- 1 cup peas
- 1 cup sliced mushrooms
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
1. Boil a pot of salted water and cook the farfalle pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the ground turkey sausage and cook until browned, breaking it up into small pieces with a spoon.
3. Add the sliced mushrooms and minced garlic to the skillet and cook for 5-7 minutes or until the mushrooms are tender.
4. Stir in the peas and season with salt and pepper to taste.
5. Cook for another 2-3 minutes until the peas are heated through.
6. Add the cooked farfalle pasta to the skillet and toss everything together until well combined.
7. Serve hot, garnished with fresh parsley.
Enjoy your delicious and satisfying farfalle with turkey sausage peas and mushrooms 7435!