vegetable chile relleno, sour cream, salsa, red onion, green chilies, jalapeos
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Steps
To prepare a farmers market vegetarian quesadillas recipe, first you need to gather your ingredients. First, you'll need your tortillas. You can use any kind of tortilla you like, as long as it's not too thick. If you don't want to use refried beans, skip this step. Next, preheat your oven to 450 degrees. Then, slice your avocado in half lengthwise and add it to the tortilla. Fold the other half of the avocado into the shredded avocado, and then fold the remaining avocado around it. Repeat this process until you have sliced avocados all the way around. Finally, fold in the cheese.