"Indulge in our delicious fat-free pineapple upside down cake made with eggs and dairy-free ingredients. Perfect for health-conscious dessert lovers! #fatfreerecipe #pineapleupsidedowncake #eggslactdairfreecake"
Fat Free Pineapple Upside Down Cake Recipe: How to Make a Delicious Ovo Lact Cake
Looking for a delicious, fat-free pineapple upside down cake? Look no further! In this recipe, we'll show you how to make a scrumptious ovo lact cake that will satisfy your sweet tooth without breaking the bank.
Ingredients:
* 1 cup all-purpose flour
* 1/2 cup granulated sugar
* 2 teaspoons baking powder
* 1/4 teaspoon salt
* 1/2 cup unsweetened almond milk
* 1/4 cup melted coconut oil
* 2 large eggs
* 1/2 cup unsalted butter, melted
* 1/2 cup packed pineapple chunks
* 1/4 cup packed brown sugar
Instructions:
1. Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan with cooking spray or butter.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. Add in the almond milk, melted coconut oil, eggs, and melted butter and mix until just combined. Be sure not to overmix!
4. Fold in the pineapple chunks and brown sugar.
5. Pour the batter into the prepared cake pan and smooth out the top with a spatula.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Let the cake cool for 10 minutes in the pan before carefully flipping it over onto a wire rack to cool completely.
Enjoy your delicious ovo lact cake with a dollop of whipped cream or some fresh fruit! This recipe is perfect for those looking for a healthier alternative to traditional pineapple upside down cakes. With its light and airy texture, you won't even notice that it's fat-free!