Indulge in our mouthwatering faux red velvet hostess cupcakes recipe. Made with rich, creamy filling & tangy raspberry jam, these treats are perfect for any occasion! #redvelvet #cupcakes #hostess #dessert
If you're looking for a delicious treat that will impress your guests, then you've come to the right place! In this article, we will guide you through the process of making faux red velvet hostess cupcakes. This recipe is perfect if you want to make a dessert that looks like a classic red velvet cupcake without sacrificing taste or texture.
Ingredients:
- 1 box of cake mix (any brand will work)
- 1/2 cup of vegetable oil
- 1 1/3 cups of water
- 2 large eggs
- 1 teaspoon of vanilla extract
- Food coloring (optional, for a brighter red color)
- Frosting
- Sprinkles (optional)
Instructions:
Step 1: Preheat the oven to 350°F.
Step 2: In a large mixing bowl, combine the cake mix, vegetable oil, water, eggs, and vanilla extract. Mix well until all ingredients are fully incorporated.
Step 3: If you want your cupcakes to be a brighter red color, add a few drops of food coloring to the batter and mix well.
Step 4: Using a spoon or cookie scoop, pour the batter into muffin cups until they are about 2/3 full.
Step 5: Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
Step 6: Remove the cupcakes from the oven and let them cool completely before frosting.
Step 7: Once your cupcakes are cool, pipe the frosting onto the top of each one using a piping bag or a spatula.
Step 8: Sprinkle sprinkles on top of the frosting if desired.
Step 9: Serve and enjoy!
Tips:
- You can use any brand of cake mix for this recipe.
- If you want your cupcakes to be a brighter red color, add more food coloring to the batter.
- You can also add cocoa powder to the batter for an extra chocolatey flavor.
- If you don't have a piping bag, you can use a spatula to spread the frosting onto the cupcakes.
- These cupcakes can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Making faux red velvet hostess cupcakes is easy and delicious. With this recipe, you can impress your guests with a classic dessert that everyone will love. So why not give it a try and see what your friends and family think?