"Start your day off right with our delicious banana blueberry quick bread! Packed with ripe bananas & juicy berries, this recipe is perfect for breakfast or a midday snack. Easy to make & always a crowd-pleaser."
- 1 cup mashed ripe bananas (about 2 medium bananas)
- 1 cup fresh or frozen blueberries
- Optional: chopped walnuts or pecans for added crunch and flavor
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Steps
Banana Blueberry Quick Bread Recipe
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If you're looking for a delicious and easy way to satisfy your sweet tooth, then this banana blueberry quick bread recipe is perfect for you! This quick bread is packed with the sweetness of ripe bananas and the burst of fresh blueberries. It's a tasty treat that's perfect for breakfast or as a snack throughout the day.
Ingredients
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* 2 cups all-purpose flour
* 1/4 cup granulated sugar
* 2 teaspoons baking powder
* 1/4 teaspoon salt
* 3 large bananas, mashed
* 1 cup milk
* 1/2 cup unsalted butter, melted
* 2 eggs
* 1 teaspoon vanilla extract
* 1 cup fresh blueberries
Instructions
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### Preheat the oven
Preheat your oven to 350°F (180°C). Grease a 9x5 inch loaf pan with non-stick cooking spray or butter and set it aside.
### Combine the dry ingredients
In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix everything together until well combined.
### Add the wet ingredients
Add the mashed bananas, milk, melted butter, eggs, and vanilla extract to the dry mixture. Mix everything together with a wooden spoon or an electric mixer until smooth.
### Fold in the blueberries
Gently fold in the fresh blueberries into the batter. Be careful not to overmix, as this can make your quick bread tough.
### Pour the batter into the pan
Pour the batter into the prepared loaf pan and spread it evenly with a spatula. Bake for 50-60 minutes or until a toothpick inserted in the center of the bread comes out clean.
### Let it cool
Remove the quick bread from the oven and let it cool for 10-15 minutes in the pan. Then, remove it from the pan and let it cool completely on a wire rack.
### Serve and enjoy!
Once your banana blueberry quick bread has cooled completely, slice it up and serve it with your favorite butter or cream cheese spread. You can also store it in an airtight container in the fridge for up to 5 days. Enjoy your delicious homemade quick bread!