Fennel seed and orange peel bread is a delicious combination of two great flavors that will take your taste buds on a journey. In this article, we will guide you through the process of making fennel seed and orange peel bread at home with ease. So, let's get started!
Ingredients:
* 3 cups all-purpose flour
* 1 tablespoon sugar
* 2 teaspoons baking powder
* 1/4 teaspoon salt
* 1/2 cup unsalted butter, softened
* 1 cup whole milk
* 2 large eggs
* 1 orange, zested and juiced
* 2 tablespoons fennel seeds
Instructions:
1. Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it with cooking spray or butter.
2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix them well until they are fully blended.
3. Add the softened butter to the dry ingredients and mix until the batter becomes smooth.
4. In a separate bowl, whisk together the milk, eggs, orange zest, orange juice, and fennel seeds. Add this mixture to the batter you made in step 3 and mix them well until everything is evenly distributed.
5. Pour the batter into the greased loaf pan and smooth out the top with a spatula or spoon. Place the pan in the preheated oven and bake it for 40-50 minutes, or until the bread is golden brown on the outside and sounds hollow when tapped on the bottom.
6. Once the bread is done, remove it from the oven and let it cool for a few minutes. Then, you can slice it and enjoy it with your favorite spread or even by itself.
Fennel seed and orange peel bread is perfect for breakfast or as a snack throughout the day. It's also a great option for those who are gluten-free or have celiac disease, as this recipe uses only all-purpose flour. So, give it a try and let us know what you think!