Prepare a delicious fettuccine with red clam sauce! Easy recipe that includes fresh clams, garlic, white wine, and butter. Boil pasta and toss with sauce for an unforgettable meal! #fettuccine #pasta #clam #sauce
1. Cook the fettuccine pasta according to package instructions until it is al dente.
2. In a large skillet, heat olive oil over medium heat.
3. Add minced garlic, red pepper flakes and stir for 30 seconds until fragrant.
4. Open the can of clams and add them to the skillet with the juice.
5. Cook for about 2 minutes until the clams have opened up.
6. Pour in the white wine and let it simmer for 2-3 minutes until reduced by half.
7. Add heavy cream, salt and pepper, stirring well.
8. Let the sauce cook for about 5-7 minutes until thickened and smooth.
9. Drain the fettuccine pasta and reserve a cup of the pasta water.
10. Add the drained pasta to the skillet with the clam sauce, tossing it well to coat.
11. If the sauce seems too thick, add some of the reserved pasta water until you get the desired consistency.
12. Serve immediately, garnished with fresh parsley and a sprinkle of red pepper flakes if desired.
Enjoy your delicious Fettuccine with Red Clam Sauce Pasta!
Fettuccine pasta is a popular Italian dish that can be enjoyed in many different ways. This recipe combines the creamy, savory flavor of clams with the tender texture of fettuccine noodles to make a mouth-watering meal.
To make this recipe, start by cooking the fettuccine pasta according to package instructions until it is al dente. While the pasta is cooking, prepare the sauce by heating olive oil in a large skillet over medium heat.
Add minced garlic, red pepper flakes, and stir for 30 seconds until fragrant. Then open the can of clams and add them to the skillet with the juice. Cook for about 2 minutes until the clams have opened up.
Pour in the white wine and let it simmer for 2-3 minutes until reduced by half. Add heavy cream, salt, and pepper, stirring well. Let the sauce cook for about 5-7 minutes until thickened and smooth.
Drain the fettuccine pasta and reserve a cup of the pasta water. Add the drained pasta to the skillet with the clam sauce, tossing it well to coat.
If the sauce seems too thick, add some of the reserved pasta water until you get the desired consistency. Serve immediately, garnished with fresh parsley and a sprinkle of red pepper flakes if desired.
This recipe is perfect for a quick and easy dinner or as a side dish for a larger meal. You can also add other ingredients like shrimp or scallops to make it even more delicious!