fettuccine with shrimp pasta
Author of this recipe: Talia Raymore
Enjoy a delightful seafood feast with this fettuccine with shrimp pasta recipe! Boil fettuccine noodles, sauté juicy shrimp in olive oil and garlic, then toss together for a tasty fusion. Serve with fresh parsley and lemon wedges. #fettuccine #shrimp #pasta #seafood #garlic #oliveoil #delicious
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Ingredients
* Fettuccine noodles
* Shrimp (peeled and deveined)
* Olive oil
* Garlic cloves (minced)
* Lemon juice
* Salt
* Black pepper
* Parsley flakes
* Red pepper flakes (optional)
* Butter (optional)
* Parmesan cheese (optional)
Steps
Making Fettuccine with Shrimp Pasta
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Fettuccine with shrimp pasta is a delicious and healthy meal that you can easily make at home. Here are the steps to follow:
Ingredients:
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* 12 oz fettuccine noodles
* 1 lb large shrimp, peeled and deveined
* 4 cloves garlic, minced
* 3 tbsp olive oil
* 2 cups cherry tomatoes, halved
* 1 cup chopped fresh parsley
* Salt and pepper to taste
* Lemon wedges for serving
Instructions:
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1. Cook the fettuccine noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add the garlic and sauté for 1 minute until fragrant.
3. Add the shrimp and cook until pink, about 2-3 minutes per side. Season with salt and pepper to taste.
4. Add the cherry tomatoes and cook for another 2-3 minutes until they start to soften.
5. Stir in the cooked fettuccine noodles and mix well with the shrimp and tomato sauce.
6. Garnish with chopped fresh parsley and serve with lemon wedges on the side.
Enjoy your delicious fettuccine with shrimp pasta!
Nutrition Information
Calories N/A kcal
Fat N/A g
Carbohydrates N/A g
Protein N/A g
Tips and Tricks
No tips available.
Recipe History
No history available.
Allergy Information
No allergy information available.
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