fettuccine with tomato basil and yogurt sauce pasta

Author of this recipe: Beth Ordorica

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fettuccine with tomato basil and yogurt sauce

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Ingredients

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Steps

  1. To prepare a fettuccine with tomato basil and yogurt sauce, you'll first need to prepare the pasta. To do this, start with soaking your pasta in cold water for at least 30 minutes before you begin cooking it.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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