fettuccine with tomato basil yogurt sauce pasta 2
Author of this recipe: Noemi Ruhn
"Elevate your pasta game with this fresh, flavorful fettuccine recipe featuring a tangy tomato basil yogurt sauce. Perfect for a summer dinner or light lunch. #pastarecipe #tomatoesauce #freshpasta #basil #yogurtsauce"
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Ingredients
* Fettuccine noodles
* Tomatoes
* Fresh basil leaves
* Greek yogurt
* Olive oil
* Garlic cloves
* Lemon juice
* Salt
* Black pepper
* Red pepper flakes (optional)
Steps
How to Make Fettuccine with Tomato Basil Yogurt Sauce Pasta Recipe
Ingredients:
* 1 pound fettuccine pasta
* 2 cups cherry tomatoes, halved
* 2 tablespoons olive oil
* 2 cloves garlic, minced
* 1/4 cup chopped fresh basil leaves
* 1/4 cup plain Greek yogurt
* 2 tablespoons lemon juice
* Salt and pepper to taste
* Parmesan cheese for serving (optional)
Instructions:
1. Cook the fettuccine pasta according to package instructions until it is al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the garlic and cook until fragrant, about 30 seconds.
3. Add the cherry tomatoes and cook for 5-7 minutes or until they release their juices and start to soften.
4. Stir in the chopped basil leaves and cook for another minute.
5. In a separate bowl, whisk together the Greek yogurt, lemon juice, salt, and pepper.
6. Pour the tomato mixture over the fettuccine pasta and toss to combine.
7. Pour the yogurt sauce over the top of the fettuccine and stir until well coated.
8. Serve hot with Parmesan cheese if desired. Enjoy your delicious homemade fettuccine with tomato basil yogurt sauce pasta!
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Nutrition Information
Calories N/A kcal
Fat N/A g
Carbohydrates N/A g
Protein N/A g
Tips and Tricks
No tips available.
Recipe History
No history available.
Allergy Information
No allergy information available.
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