fettucine with shrimp and scallionsginger chili sauce pasta

Author of this recipe: Ambrose Mcdonel

Fettuccine with Shrimp & Scallions Ginger Chili Sauce Recipe - A flavorful and spicy twist on classic Italian pasta! Savor succulent shrimp, fresh scallions, and a zesty ginger chili sauce in every bite. Cook now for a delicious meal that's easy to make and sure to impress! #FettuccinePasta #SeafoodDish #GingerChiliSauce

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Ingredients

• * Fettucine noodles
• * Shrimp
• * Scallions (also known as green onions)
• * Ginger
• * Chili sauce or chili flakes
• * Soy sauce
• * Garlic
• * Vegetable oil
• * Salt
• * Pepper
• * Red pepper flakes (optional for added spice)
• * Fresh parsley or cilantro (optional for garnish)

Steps

2. Step 1: Bring a large pot of water to a boil over high heat. Once boiling, add 8 oz of fettuccine pasta and cook according to package instructions until al dente. Drain the pasta and set aside.
4. Step 2: In a separate pan, sauté 1 lb of shrimp in olive oil over medium-high heat for about 3 minutes until pink. Remove shrimp from pan and set aside.
6. Step 3: Add 1 tbsp of minced garlic and 1 tbsp of grated ginger to the same pan, sautéing until fragrant. Add 4 scallions, chopped, and stir-fry for another minute.
8. Step 4: Pour in 1 cup of shrimp stock and bring to a boil. Reduce heat to low and let simmer for about 3 minutes.
10. Step 5: Add 2 tbsp of soy sauce, 1 tbsp of sriracha, and 1 tsp of cornstarch to the pan, stirring until well combined. Let cook for another minute or so until sauce thickens.
12. Step 6: Add the cooked shrimp back into the pan with the sauce and stir-fry until heated through.
14. Step 7: Serve the fettuccine pasta in a large bowl, topped with the shrimp and scallion ginger chili sauce. Garnish with chopped scallions and sesame seeds if desired. Enjoy!

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