Spice up your next gathering with this fiery hot salsa recipe! Made with jalapeno peppers, garlic, and cumin, this delicious appetizer is sure to please. Enjoy with tortilla chips or use as a topping for tacos and more! #SalsaRecipe #HotAppetizers #FieryFoods #JalapenoPeppers
If you're looking to add a little heat to your next party or gathering, these fiery hot salsa appetizers are the perfect choice. Not only do they pack a punch, but they also require minimal ingredients and can be whipped up in no time. In this recipe, we'll show you how to create a delicious and spicy salsa that's sure to impress your guests.
Ingredients
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Before you start cooking, make sure you have all the ingredients on hand. Here's what you'll need:
* 1 can of diced tomatoes (14.5 oz)
* 2 jalapeño peppers
* 1 small red onion, chopped
* 3 garlic cloves, minced
* 1/4 cup fresh cilantro, chopped
* Juice of 1 lime
* Salt and pepper to taste
Instructions
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Now that you have all the ingredients, it's time to start cooking. Follow these simple steps to create your fiery hot salsa:
1. Start by draining the canned diced tomatoes, reserving the juice in a bowl.
2. Next, remove the stems from the jalapeño peppers and finely chop them. Add them to a blender or food processor.
3. Add the chopped red onion, minced garlic, and chopped cilantro to the blender with the jalapeños. Blend until everything is well combined.
4. With the blender running, slowly pour in the reserved tomato juice from step 1. Be sure not to overfill the blender, or you may end up with a soupy salsa.
5. Once everything is blended together, taste the salsa and adjust the seasoning as needed with salt and pepper.
6. Serve your fiery hot salsa with tortilla chips, crackers, or veggies for dipping. You can also use it as a topping for tacos, fajitas, or grilled meats.
Tips
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* If you like your salsa extra spicy, you can add more jalapeño peppers or even some ghost chili peppers. Just be careful not to overdo it!
* You can also add some diced avocado or sour cream to the salsa for a creamier texture and some added flavor.
* If you're making this salsa ahead of time, store it in an airtight container in the fridge for up to 3 days. Just be sure to let it come to room temperature before serving.
Conclusion
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These fiery hot salsa appetizers are sure to impress your guests with their spicy kick and tasty flavor. Plus, they're easy to make and require minimal ingredients. Give them a try at your next gathering and watch your friends beg for more!