fiesta ranch potatoes with creamy chile dip vegetables

Author of this recipe: Vicenta Morgandi

"Indulge in the zesty flavors of fiesta ranch potatoes topped with a creamy chile dip. Perfect for a crowd-pleasing appetizer at your next gathering." #FiestaRanchPotatoes #CreamyChileDip #Vegetables

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Ingredients

• * 2 lbs of potatoes, peeled and cut into cubes
• * 1 tablespoon of olive oil
• * 1 teaspoon of paprika
• * 1 teaspoon of chili powder
• * 1 teaspoon of garlic powder
• * Salt and pepper to taste
• * 1 cup of heavy cream
• * 1 can of diced green chilies
• * 1/2 cup of shredded cheddar cheese
• * 1/4 cup of chopped fresh cilantro
• * 1/4 cup of finely diced red onion
• * Assorted vegetables for dipping, such as carrots, celery, and bell peppers

Steps

2. Fiesta Ranch Potatoes with Creamy Chile Dip Vegetables Recipe
4. Prep Time: 15 min
5. Cooking Time: 40 min
6. Servings: 6
8. Ingredients:
9. - 4 large russet potatoes, peeled and cubed
10. - 2 cups sour cream
11. - 1 cup shredded cheddar cheese
12. - 1/2 cup chopped green onions
13. - 1/2 cup chopped fresh cilantro
14. - 1/2 tsp smoked paprika
15. - 1/2 tsp ground cumin
16. - Salt and pepper to taste
17. - 6 large bell peppers, seeded and cut into wedges
18. - 4 large carrots, peeled and sliced
19. - 8 oz cream cheese, softened
20. - 1 cup milk
21. - 1/2 cup chopped green onions
22. - 1/4 tsp smoked paprika
23. - 1/4 tsp ground cumin
25. Instructions:
27. 1. Preheat oven to 400°F.
29. 2. In a large pot, bring water to a boil. Add cubed potatoes and cook for about 15 minutes or until tender. Drain water and transfer potatoes to a large bowl.
31. 3. While potatoes are cooking, prepare the creamy chile dip. In a blender or food processor, combine sour cream, shredded cheddar cheese, chopped green onions, chopped fresh cilantro, smoked paprika, ground cumin, salt, and pepper. Blend until smooth.
33. 4. Add cooked potatoes to the bowl with the creamy chile dip and mix well. Season with additional salt and pepper if desired.
35. 5. Line a large baking dish with parchment paper.
37. 6. Arrange bell peppers and carrots in the prepared baking dish.
39. 7. Spoon the fiesta ranch potato mixture over the vegetables, spreading it evenly.
41. 8. In a small saucepan, combine cream cheese, milk, green onions, smoked paprika, ground cumin, salt, and pepper. Cook over medium heat, stirring constantly, until cheese is melted and sauce is smooth.
43. 9. Pour the creamy chile dip sauce over the fiesta ranch potato mixture.
45. 10. Bake in the preheated oven for 25-30 minutes or until the potatoes are golden brown and the vegetables are tender.
47. 11. Let cool for a few minutes before serving. Enjoy your delicious fiesta ranch potatoes with creamy chile dip vegetables!

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