"Indulge in a flavorful feast with our Filet of Beef with Green Peppercorn Sauce recipe. This classic dish is perfect for any special occasion, made with tender beef and zesty green peppercorns."
Filet of beef with green peppercorn sauce is a delicious dish that can be easily prepared at home. Here are the detailed steps to make this mouth-watering meal:
Ingredients:
- 1 lb filet mignon
- Salt and pepper, to taste
- 2 tbsp unsalted butter
- 1 large onion, chopped
- 3 garlic cloves, minced
- 1 cup green peppercorns (in brine or drained)
- 1 cup beef broth
- 1/4 cup heavy cream
- 2 tbsp fresh thyme leaves
- Olive oil, for drizzling
Instructions:
1. Start by removing the beef from the refrigerator and allowing it to come to room temperature for about an hour before cooking.
2. Preheat your oven to 400°F (200°C).
3. Season both sides of the beef with salt and pepper, then rub olive oil all over the surface of the meat.
4. Heat a large oven-safe skillet over high heat, add butter, onion, and garlic, and sauté until the vegetables are translucent and fragrant, about 5 minutes.
5. Add the green peppercorns to the skillet and cook for another minute or two, until they start to soften.
6. Pour in the beef broth and bring it to a boil. Reduce the heat and let it simmer for about 10 minutes, scraping any browned bits off the bottom of the skillet.
7. Remove the beef from the skillet and transfer it to a baking dish. Pour the green peppercorn sauce over the meat, making sure to cover it thoroughly.
8. Bake the beef in the preheated oven for about 20-25 minutes, until the internal temperature reaches 140°F (60°C) on an instant-read thermometer.
9. Remove the beef from the oven and let it rest for a few minutes before slicing and serving.
10. In the meantime, whisk together the heavy cream and thyme leaves in a small saucepan over medium heat. Cook until the cream has thickened, about 5-7 minutes, then remove from the heat and pour it over the beef.
11. Serve your filet of beef with green peppercorn sauce hot, garnished with fresh thyme leaves if desired.
Enjoy your delicious and easy-to-make filet of beef with green peppercorn sauce!