filipino menudo pork and liver stew

Author of this recipe: Deangelo Arden

Filipino Menudo Recipe - A hearty stew made with tender pork and savory liver, simmered in a rich broth with vegetables and spices. Perfect comfort food for chilly nights! #FilipinoCuisine #PorkLiverStew

Tag your creation with #EatsNowRecipes!

Ingredients

• - Pork (1 lb)
• - Liver (1 lb)
• - Garlic cloves (4)
• - Ginger (1 inch piece)
• - Onions (2 large)
• - Tomatoes (4 medium)
• - Eggplant (1 large)
• - Carrots (2 large)
• - Bean sprouts (1 can)
• - Salt
• - Ground black pepper
• - Bay leaves
• - Worcestershire sauce
• - Soy sauce

Steps

2. Filipino Menudo Pork and Liver Stew Recipe
4. Ingredients:
6. - 1 lb pork belly, cut into bite-sized pieces
7. - 1 lb liver, cut into bite-sized pieces
8. - 2 cups beef broth
9. - 1 cup water
10. - 1/4 cup soy sauce
11. - 1/4 cup rice vinegar
12. - 3 garlic cloves, minced
13. - 2 tbsp ginger, minced
14. - 2 tbsp vegetable oil
15. - 1 onion, chopped
16. - 1 tsp black pepper
17. - 1 tsp dried oregano
18. - Salt to taste
19. - Chopped green onions for garnish (optional)
21. Instructions:
23. 1. In a large pot, heat the vegetable oil over medium heat.
24. 2. Add the garlic and ginger and sauté for 1 minute or until fragrant.
25. 3. Add the pork belly pieces and cook until browned on all sides. Remove the pork from the pot and set aside.
26. 4. In the same pot, add more oil and then the chopped onion. Cook until softened and translucent.
27. 5. Add the liver pieces to the pot, stirring frequently. Cook for 5-7 minutes or until browned on all sides.
28. 6. Return the pork to the pot and stir well. Add the beef broth, water, soy sauce, rice vinegar, black pepper, oregano, and salt. Bring the mixture to a boil.
29. 7. Reduce the heat to low, cover the pot with a lid, and let it simmer for 2-3 hours or until the pork and liver are tender and fall apart easily.
30. 8. Taste the menudo and adjust seasoning if necessary. Remove from heat and serve hot.
31. 9. Garnish with chopped green onions for added flavor and color.
33. Tips:
35. - Use high-quality ingredients, especially the pork belly and liver. Choose meat that is not too fatty or too lean, as this will affect the taste and texture of the stew.
36. - Don't skip the soy sauce and rice vinegar. These two ingredients add depth and balance to the flavors of the menudo.
37. - Cook slowly and patiently. The longer the meat simmers, the more tender and juicy it will become.
38. - Serve with steamed white rice for a complete meal. Enjoy!
40. Searches: filipino menudo, pork stew, liver stew, beef broth, soy sauce, rice vinegar, garlic, ginger, vegetable oil, onion, black pepper, dried oregano, salt, green onions.

Relevante Seiten

• filipino menudo pork and liver stew