Learn how to make authentic Filipino pandesal! This delicious bread recipe includes flour, yeast, eggs, milk, sugar, and salt. Simply mix the ingredients together and let it rise for an hour before baking in the oven until golden brown. Enjoy your freshly baked pandesal with butter or jam! #FilipinoBread #PandesalRecipe #AuthenticCuisine
Make sure to use high-quality ingredients for the best taste. Enjoy your delicious Filipino pandesal!
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Steps
Filipino Pandesal Recipe: How to Make Delicious Soft Bread Rolls
If you're a fan of soft, fluffy bread rolls, then you'll love Filipino pandesal! These delicious bread rolls are the perfect snack or side dish for any meal. In this recipe, we'll guide you through the simple steps to make your own fresh pandesal at home.
Ingredients:
- 3 cups all-purpose flour
- 1 package active dry yeast (2 1/4 teaspoons)
- 1/4 cup white sugar
- 1 tablespoon salt
- 1 1/2 cups warm water
- 1/4 cup vegetable oil
Instructions:
Step 1: In a large bowl, combine the flour, sugar, and salt.
Step 2: Add the yeast to the bowl and mix until it's well combined with the dry ingredients.
Step 3: Heat the water in a saucepan over medium heat until it reaches a temperature of about 105°F (40°C).
Step 4: Slowly pour the warm water into the yeast mixture, stirring gently as you go.
Step 5: Once the dough has formed, cover the bowl with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Step 6: After the dough has risen, punch it down and pour in the vegetable oil.
Step 7: Knead the dough on a floured surface for about 5-10 minutes until it's smooth and elastic.
Step 8: Divide the dough into small balls, about the size of a golf ball. Place them in a greased bowl and cover with a clean kitchen towel.
Step 9: Let the dough rise again for another 30-45 minutes or until it has doubled in size once more.
Step 10: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 11: Gently roll out each ball of dough into a circle about 1/4 inch thick. Use a sharp knife or pizza cutter to slice the circle into 8 equal pieces.
Step 12: Place the sliced pieces on the prepared baking sheet, leaving some space between them for the bread to rise and expand during baking.
Step 13: Cover the baking sheet with a clean kitchen towel and let it rise in a warm place for about 30-45 minutes or until the dough has doubled in size once more.
Step 14: Once the dough has risen, remove the towel and bake in the preheated oven for about 12-15 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
Step 15: Remove the pandesal from the baking sheet and let it cool on a wire rack before serving.
Filipino Pandesal Recipe: How to Make Delicious Soft Bread Rolls
If you're looking for a tasty bread recipe that's easy to make at home, then Filipino pandesal is the perfect choice! With just a few simple ingredients and some basic baking skills, you can enjoy fresh, delicious bread rolls in no time. So what are you waiting for? Give this recipe a try today and impress your friends and family with your newfound baking skills!