Learn how to make delicious filled lemon cookies with our easy recipe! Simply mix the dough, roll it out, add your favorite filling, and bake until golden brown. Perfectly tangy and sweet, these treats are sure to impress! #lemoncookies #dessertrecipe #bakedgoods
Are you ready to impress your guests with a delicious and beautiful filled lemon cookie dessert? Follow these easy steps to make our famous filled lemon cookies!
Ingredients:
* 1 cup unsalted butter (room temperature)
* 1 cup granulated sugar
* 2 large eggs
* 1 teaspoon vanilla extract
* 3 cups all-purpose flour
* 1/4 teaspoon baking powder
* 1/4 teaspoon baking soda
* 1/4 teaspoon salt
* Zest and juice of 2 lemons
* Lemon curd (store-bought or homemade)
Instructions:
Step 1: Preheat your oven to 350°F. Line two baking sheets with parchment paper.
Step 2: In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 3: In another mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet mixture, stirring until just combined. Add the lemon zest and juice, and mix well.
Step 4: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie. Bake for 10-12 minutes, or until the edges are lightly golden.
Step 5: Allow the cookies to cool completely on the baking sheet before transferring them to a wire rack to cool further. Once cooled, use a piping bag or spoon to fill each cookie with lemon curd.
Step 6: Refrigerate the filled cookies for at least 30 minutes to allow the filling to set. Serve chilled and enjoy!
Tips:
* For an extra burst of lemon flavor, try adding some freshly grated lemon peel to the dough before baking.
* If you don't have lemon curd on hand, you can easily make it by combining equal parts lemon juice and sugar in a saucepan over medium heat. Cook until the mixture thickens and reaches a temperature of 170°F. Allow it to cool and use as needed.
* To make these cookies even more beautiful, sprinkle some powdered sugar or edible glitter on top of the filled cookies before serving.