Elevate your culinary experience with our fire roasted tomato soup recipe! Roasting the tomatoes adds depth and richness to this creamy, hearty soup. Perfect for chilly evenings! #fireroastedtomatosoup #creamy tomato soup #richlyflavored
This fire-roasted tomato soup recipe is a perfect way to enjoy the flavors of fresh, ripe tomatoes roasted over an open flame. This recipe makes a hearty and comforting soup that will warm you up on a cold day.
Ingredients:
- 6 large ripe tomatoes
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 teaspoons dried oregano
- Salt and pepper to taste
Instructions:
Step 1: Preheat your oven to 350°F. Cut the tomatoes in half, remove the seeds and stems, and arrange them cut side down on a baking sheet.
Step 2: Brush the tomatoes with olive oil and season with salt and pepper. Place them in the oven and roast for 20-25 minutes or until the edges of the tomatoes are charred and the flesh is soft and squishy.
Step 3: In a large pot, heat some more olive oil over medium heat. Add the chopped onion and minced garlic and sauté for 3-4 minutes or until they are fragrant and translucent.
Step 4: Add the roasted tomatoes to the pot along with their juices and stir well. Pour in the vegetable broth and bring it to a boil.
Step 5: Reduce the heat and let the soup simmer for about 10 minutes or until the flavors have melded together and the tomatoes have broken down.
Step 6: Use an immersion blender or transfer the soup to a blender and blend until smooth.
Step 7: Stir in the heavy cream, dried oregano, salt, and pepper. Heat through and serve hot with your favorite crusty bread or crackers.
This fire-roasted tomato soup recipe is perfect for those who love a hearty and comforting soup. The smoky flavor of the roasted tomatoes pairs beautifully with the creamy texture of the soup, making it a truly delicious meal. Enjoy!