fish sauce with lemon parsley and tomato pasta

Author of this recipe: Ebony Knaack

Fish sauce, lemon, parsley, and tomatoes add zest to this delicious pasta dish! Perfect for a quick weeknight meal or impressing dinner guests. #fishsauce #pastarecipe #lemonparsley #tomatopasta

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Ingredients

• Here are the ingredients needed to make a delicious fish sauce with lemon parsley and tomato pasta:
• * Fish sauce (use your favorite brand)
• * Lemon juice
• * Parsley (freshly chopped)
• * Tomatoes (ripe and diced)
• * Garlic cloves (minced)
• * Olive oil
• * Salt and pepper (to taste)
• * Pasta (cooked according to package instructions)
• By including these ingredients in your fish sauce, you'll add a burst of flavor that will take your pasta dish to the next level. Make sure to cook the pasta until it's al dente and toss it with the fish sauce mixture while still hot. Enjoy!

Steps

2. How to Make Fish Sauce with Lemon Parsley and Tomato Pasta
4. Fish sauce is a popular condiment in many Southeast Asian cuisines. It adds a savory and umami flavor that elevates the taste of any dish. Today, we will share with you how to make fish sauce with lemon parsley and tomato pasta. Follow these simple steps to create a delicious meal for yourself and your family.
6. Ingredients:
7. - 1 pound of spaghetti or any long pasta
8. - 4 fresh fish fillets (such as cod, halibut, or tilapia)
9. - 2 cloves of garlic, minced
10. - 1 small onion, diced
11. - 2 cups of cherry tomatoes, halved
12. - 1/2 cup of chopped fresh parsley
13. - 1/4 cup of lemon juice
14. - Salt and pepper to taste
15. - Olive oil for cooking
17. Instructions:
19. Step 1: Preheat the oven to 375°F (190°C). Grease a baking dish with olive oil.
21. Step 2: Season the fish fillets generously with salt and pepper on both sides. Heat a large skillet over medium-high heat, add some olive oil, and sauté the garlic and onion until they are softened and slightly browned.
23. Step 3: Add the fish fillets to the skillet and cook for 2-3 minutes on each side or until golden brown. Remove the fish from the skillet and transfer them to the prepared baking dish.
25. Step 4: Pour the cherry tomatoes over the fish fillets. Drizzle some olive oil, sprinkle with salt and pepper, and cover with foil. Bake for 15-20 minutes or until the fish is cooked through and the tomatoes are softened.
27. Step 5: While the fish and tomatoes are baking, bring a large pot of salted water to a boil. Add the pasta and cook it according to package instructions until al dente. Drain the pasta and set aside.
29. Step 6: Once the fish and tomatoes are done, remove the foil from the baking dish and sprinkle with chopped fresh parsley and lemon juice. Mix well and let it sit for a few minutes so that the flavors can meld together.
31. Step 7: Serve the fish and tomato sauce over the cooked pasta. Enjoy your delicious and healthy fish sauce with lemon parsley and tomato pasta!
33. Fish Sauce Recipe:
35. Fish sauce is a staple ingredient in many Southeast Asian cuisines, including Vietnamese, Thai, and Indonesian. It is made by fermenting fish fillets in brine or saltwater for several months until they are soft and tender. Here's how to make your own fish sauce with lemon parsley and tomato pasta:
37. Ingredients:
38. - 4 fresh fish fillets (such as cod, halibut, or tilapia)
39. - 2 cloves of garlic, minced
40. - 1 small onion, diced
41. - 2 cups of cherry tomatoes, halved
42. - 1/2 cup of chopped fresh parsley
43. - 1/4 cup of lemon juice
44. - Salt and pepper to taste
45. - Olive oil for cooking
47. Instructions:
49. Step 1: Preheat the oven to 375°F (190°C). Grease a baking dish with olive oil.
51. Step 2: Season the fish fillets generously with salt and pepper on both sides. Heat a large skillet over medium-high heat, add some olive oil, and sauté the garlic and onion until they are softened and slightly browned.
53. Step 3: Add the fish fillets to the skillet and cook for 2-3 minutes on each side or until golden brown. Remove the fish from the skillet and transfer them to the prepared baking dish.
55. Step 4: Pour the cherry tomatoes over the fish fillets. Drizzle some olive oil, sprinkle with salt and pepper, and cover with foil. Bake for 15-20 minutes or until the fish is cooked through and the tomatoes are softened.
57. Step 5: While the fish and tomatoes are baking, bring a large pot of salted water to a boil. Add the pasta and cook it according to package instructions until al dente. Drain the pasta and set aside.
59. Step 6: Once the fish and tomatoes are done, remove the foil from the baking dish and sprinkle with chopped fresh parsley and lemon juice. Mix well and let it sit for a few minutes so that the flavors can meld together.
61. Step 7: Serve the fish and tomato sauce over the cooked pasta. Enjoy your delicious and healthy fish sauce with lemon parsley and tomato pasta!

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• fish sauce with lemon parsley and tomato pasta