Fish Shrimp Creole Rice Recipe - Combine seafood, veggies, & spices for a delicious Cajun feast. Made with shrimp, catfish, okra, bell peppers, onions, garlic, tomatoes, cayenne pepper, paprika, & more. Cook rice separately and mix together at the end. Serve hot. #CajunCuisine #FishShrimpCreole #SeafoodRiceRecipe
<li>1 lb white fish (such as catfish or tilapia), cut into bite-sized pieces</li>
<li>1 can diced tomatoes</li>
<li>2 cups chicken broth</li>
<li>2 tsp Cajun seasoning</li>
<li>1 tsp paprika</li>
<li>1/4 tsp cayenne pepper</li>
<li>Salt and black pepper to taste</li>
<li>Fresh parsley, chopped (optional)</li>
</ul>
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Fish Shrimp Creole Rice Recipe
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Creole cuisine is known for its rich flavors and bold spices. This fish shrimp creole rice recipe combines the best of both worlds, giving you a delicious and satisfying meal that's perfect for any occasion.
Ingredients:
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* 1 cup uncooked white rice
* 2 tablespoons vegetable oil
* 1 onion, chopped
* 3 stalks celery, chopped
* 2 cloves garlic, minced
* 1/2 teaspoon cayenne pepper (optional)
* 1 pound shrimp, peeled and deveined
* 1 pound white fish fillets (such as cod or tilapia), cut into bite-sized pieces
* 1 can (14.5 ounces) diced tomatoes, undrained
* 1 cup chicken broth
* 1 teaspoon dried thyme
* Salt and pepper to taste
* Green onions, chopped (optional)
* Hot sauce (optional)
Instructions:
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1. Cook the rice according to package instructions in a large pot of boiling salted water until done. Drain and set aside.
2. In a separate large skillet, heat the vegetable oil over medium-high heat. Add the onion, celery, and garlic, and cook for 5 minutes, stirring occasionally, until the vegetables are softened and fragrant.
3. If using cayenne pepper, add it to the skillet and cook for an additional minute to allow the spice to bloom.
4. Add the shrimp and fish fillets to the skillet, and cook for 5-7 minutes until the seafood is cooked through and browned on both sides. Stir occasionally to ensure even cooking.
5. Pour in the diced tomatoes, chicken broth, thyme, salt, and pepper, and stir everything together well. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 10-15 minutes until the sauce has thickened and the flavors have melded together.
6. Serve the fish shrimp creole rice hot, garnished with chopped green onions and a dash of hot sauce if desired. Enjoy!
Conclusion:
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This fish shrimp creole rice recipe is a delicious and easy way to enjoy the flavors of Creole cuisine at home. With its combination of tender seafood, fragrant spices, and creamy tomato sauce, it's sure to be a hit with your whole family. So why not give it a try today?