fish tacos al pastor, chile relleno, green chilies, cumin, salt, cilantro
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Steps
To prepare a fish tacos al pastor recipe, you'll first need to prepare the fish. Place the halibut fillets, scallions, cilantro, lime juice, salt, cumin, and paprika in the bottom of an oven-proof skillet and cook over medium-high heat, turning occasionally, until the flesh is opaque and the meat is no longer pink, about 5 minutes. Remove the skillet from the heat and set aside. In the same skillet, heat the olive oil and saut? the onion until softened, then add the garlic. Cook, stirring frequently, for 1 minute. Add the red bell pepper, chili flakes, jalapeno chiles, green chilies and salt to taste. Season with salt and pepper. Pour the mixture into the pan and stir to coat evenly. Bake for 20 minutes or until browned and cooked through. Serve with rice and beans.